The Green Intensity analysis quantifies vegetation maturity and plot uniformity by assigning a greenness level from 1 to 100, facilitating precise assessment and management of crop development.
The optimal time to apply Greenness analysis is in mid season and pre harvest period for all focus crops such as wheat, barley, corn, canola, sunflower, sugar beet, soybean, potato.
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Stay Green by identifying healthy green areas within your vegetation. It helps ensure that you can monitor and protect the green, thriving parts of your crops.
In contrast, Green Intensity dives deeper to not only identify green areas but also assess the level of greenness of the vegetation. This allows for a more nuanced assessment of the vitality and health of your crops.
Level of maturity: The intensity of the green color helps to measure the speed of the transition to maturity of the crop. Lighter green areas usually indicate that the crop is progressing towards maturity. By carefully monitoring variations in green color intensity, farmers can make informed decisions about the optimal time to harvest, ensuring that crops are harvested at peak maturity.
Hybrid predispositions and color differentiation: Not all hybrids show the same intensity of green color. Green Intensity allows you to distinguish hybrids based on their specific green color characteristics. This feature is particularly useful for identifying hybrid traits and effectively managing them within your farming operations.
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